Method
How to cook it
Trim the base if needed and slice the lion’s mane into thick steaks or planks.
Heat a skillet over medium heat and add oil. Once hot, lay in the mushroom pieces and press lightly.
Cook 4–5 minutes per side, adjusting the heat as needed, until both sides are deeply golden.
Add butter and garlic during the last minute; tilt the pan and spoon the butter over the mushrooms.
Season, finish with herbs or lemon if you like, and serve immediately.
Kitchen note
If the mushroom still feels spongy in the center, give it another minute or two. Lion’s mane rewards patience.
From market bag to dinner
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