Mixed mushrooms · Flexible favorite

Skillet Mushrooms on Toast

Name: Skillet Mushrooms on Toast
Total time: 15 min
Yield: Serves 2
Ingredients: 8–10 oz mixed mushrooms; 1 tbsp olive oil or butter; 1 small shallot or 1/4 onion, minced; Salt and black pepper; 2 slices good bread; Soft cheese, ricotta, or goat cheese (optional); Chopped herbs

A flexible recipe for whatever fresh mushrooms are on hand: quick, savory, and easy to build on.

15 minServes 2Easy

Method

How to cook it

Slice or tear the mushrooms into evenly sized pieces.
Sauté the shallot in oil or butter for 1 minute, then add the mushrooms and cook until browned and tender.
Season with salt and pepper and cook off any extra moisture in the pan.
Toast the bread. Spread with soft cheese if using.
Pile the mushrooms on top, finish with herbs, and serve immediately.

Kitchen note

This is a good catch-all market recipe. It works with oysters, lion’s mane torn into pieces, or a mixture of varieties.

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